Place chicken breasts in a large pot and pour in enough water to cover the breasts salt the water place over medium high heat bring to a boil then reduce heat to low and simmer until no longer pink about 40 minutes allow chicken to cool then shred it into small pieces set aside.

This recipe is from our e book 20 low carb instant pot pressure cooker recipes in the e book we call it ldquo better than crack chicken rdquo which it really is we switched up the seasoning a little omitted the ranch mix and added our own keto friendly seasonings and this takes it over the top in terms of deliciousness.

This amazing coating works just as well on stuffed chicken breasts or drumsticks easy parmesan crusted pork chops boneless contains dairy ndash low carb maven ingredients boneless pork chops salt pepper avocado oil or olive oil parmesan cheese pork hellip.