This orange salad dressing recipe takes less than 5 minutes to make 4 simple ingredients bring it all together bright light and flavorful this recipe for orange dressing is our favorite homemade version we make a big batch and store it in a jar until we run out.

Orange vinaigrette 2 tablespoons apple cider vinegar 3 tablespoons freshly squeezed orange juice frac12 tablespoon orange zest optional frac12 teaspoon sea salt frac12 teaspoon ground black pepper 2 frac12 tablespoons extra virgin olive oil 1 teaspoon dijon mustard 2 3 tablespoon s honey.

All kinds of juices can go into vinaigrettes not just lemon though citrus fruits such as lemon lime and orange are used most commonly because of their high acid content each citrus fruit has its own unique flavor profile mdash orange juice for example adds sweetness in addition to tartness mdash but the overall vinaigrette formula remains the same.

This recipe for pomegranate vinaigrette is great as a salad dressing or as a bright sauce when drizzled over shrimp or salmon served as an appetizer or main course salad fresh or bottled pomegranate juice will work but fresh is best because you will have the seeds for garnish.

This flavorful pear salad will easily become a favorite fall recipe it rsquo s layered with tender spring greens sweet juicy pears crunchy candied walnuts salty rich parmesan and a tangy balsamic vinaigrette a highlight of any meal.

Christmas salad with citrus vinaigrette is such a beautiful and festive christmas side dish easily made with mixed greens fresh fruit nuts and cheese this salad is topped with an easy homemade citrus vinaigrette.

Add vinaigrette ingredients to a jar with a lid to make balsamic vinaigrette add the olive oil balsamic vinegar honey garlic salt pepper to a jar and cover with a lid shake until well combined the honey helps emulsify the ingredients hellip.

Cut off any remaining pith from the orange cut the orange into chunks in a food processor combine cranberries orange chunks orange zest hellip.

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In a medium bowl whisk together red wine vinegar orange juice honey poppy seeds and mustard slowly pour in oil while whisking hellip.

Make vinaigrette whisk together red wine vinegar and shallot in a bowl let stand 10 minutes whisk in 3 4 cup pan drippings dijon mustard and sugar season with salt and pepper make salad preheat oven to 425 deg f wrap beets in a large piece of foil and bake until easily pierced with a paring knife 35 to 45 minutes.

3 to make the vinaigrette heat the olive oil in the same skillet used to cook the bacon over high heat when the oil shimmers add the shallots cook until fragrant 2 3 minutes remove from the heat let cool slightly add the apple cider vinegar apple butter thyme and orange zest season with salt pepper and crushed red pepper flakes.